# Chablis Vieilles Vignes Sainte Claire (2023)

- **Producer:** J. M. Brocard
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €27
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** grapefruit, lemon, aniseed, cream, butter, hazelnut, petrol (gasoline), almond, ginger

## About this wine

The Chablis Vieilles Vignes Sainte Claire 2023 from J. M. Brocard is a white wine from the Chablis AOC in Burgundy, France, made from 100% Chardonnay. The 'Vieilles Vignes' designation signifies that the grapes are sourced from old vines, contributing to the wine's concentration. The producer, Domaine Jean-Marc Brocard, is recognized for its dedication to organic and biodynamic viticultural practices, emphasizing minimal intervention and respect for the terroir. The Sainte Claire designation likely refers to a specific vineyard or parcel within the estate. The region of Chablis, with its unique Kimmeridgian soils, is crucial to the character of this wine.

## Interesting facts

- The 'Vieilles Vignes' designation means the grapes come from vines that are at least 30 years old.
- Domaine J.M. Brocard is a leading proponent of biodynamic farming in Chablis.
- The wine is vegan-friendly.
- Chablis is the only white wine appellation in Burgundy that exclusively produces Chardonnay.

## Food pairing

The wine's inherent minerality and bright acidity act as a refreshing counterpoint to the richness of seafood and creamy sauces. Its subtle complexity can also complement delicate poultry and herbaceous dishes.

## Wine making process

The winemaking process for Chablis Vieilles Vignes Sainte Claire J M Brocard 2023 begins with pneumatic pressing of the Chardonnay grapes. Fermentation occurs in stainless steel vats, often utilizing indigenous yeasts and carefully controlled temperatures to preserve the wine's freshness. Malolactic fermentation is completed, and the wine typically undergoes aging on its lees in concrete tanks or oak barrels. The producer, Domaine Jean-Marc Brocard, adheres to organic and biodynamic farming principles, emphasizing minimal intervention throughout the viticultural and vinification processes to allow the unique characteristics of the Chablis terroir to be expressed.