# Chaléroux-Ghys Grand Cru Millésime Brut (2013)

- **Producer:** Chaléroux-Ghys
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** peach, lemon, grapefruit, pastry, toasted bread, biscuit, brioche, hazelnut, almond, honey

## About this wine

The Chaléroux-Ghys Grand Cru Millésime Brut 2013 is a Blanc de Blancs Champagne, produced from 100% Chardonnay grapes sourced from Grand Cru vineyards in the Côte des Blancs region of Champagne, France. The producer, Chaléroux-Ghys, is situated in Avize, a village celebrated for its chalky soil that is highly conducive to Chardonnay cultivation. This wine is distinguished by its extended aging process, spending a minimum of 10 years on lees, a practice that contributes significantly to its unique character and complexity. The producer emphasizes artisanal production methods, with a focus on traditional techniques and respect for the environment, resulting in a limited annual production.

## Interesting facts

- Crafted exclusively from Chardonnay grapes from Grand Cru vineyards.
- Aged on lees for at least 10 years, developing profound complexity.
- Represents a commitment to artisanal winemaking with minimal automation.
- The Côte des Blancs is renowned for its chalky soil, perfect for Chardonnay.

## Food pairing

The wine's full body and richness can stand up to richer dishes, while its inherent acidity provides a refreshing counterpoint to creamy sauces and fatty proteins. The complexity developed through lees aging complements savory and umami-rich flavors.

## Wine making process

The Chaléroux-Ghys Grand Cru Millésime Brut 2013 is produced using artisanal methods with minimal automation and no filtration. A key technique is the extended aging on lees, known as 'élevage sur latte,' which lasts for at least 10 years post-second fermentation. This process is integral to developing the wine's distinctive aromas and texture. The producer also employs sustainable agricultural practices, demonstrating a commitment to environmental stewardship throughout their viticulture and vinification.