# Chambertin Clos de Bèze Grand Cru (2021)

- **Producer:** Domaine Louis Jadot
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €550
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–18 °C
- **Aromas & flavours:** red plum, black plum, red cherry, black cherry, smoke, cloves, vanilla, cedar, mushroom, forest floor, tobacco, leather, earth

## About this wine

The Domaine Louis Jadot Chambertin Clos de Bèze Grand Cru 2021 is a red wine from the prestigious Gevrey-Chambertin appellation in Burgundy, France. The grapes are sourced from the historic Clos de Bèze climat, from vines averaging 45-50 years old. Louis Jadot, a producer with a long-standing reputation in Burgundy, crafts this wine with a focus on expressing the unique terroir. The 2021 vintage faced challenging weather but was ultimately salvaged by a favorable September, yielding grapes of high quality and structure. This Grand Cru wine is a testament to the rich heritage of the region and Jadot's meticulous winemaking approach.

## Interesting facts

- Clos de Bèze is one of Burgundy's oldest and most revered vineyards.
- Louis Jadot acquired their parcel in Clos de Bèze from the historic Domaine Clair-Daü.
- Vines for this wine are between 45-50 years old.
- The 2021 harvest began on September 11th, before significant rain.

## Food pairing

The wine's full body and fine tannins are well-suited to complement the richness of proteins like duck, lamb, and game. Its complexity can stand up to robust flavors, while its acidity can cut through fattier dishes. Earthy notes in the wine can harmonize with mushrooms and root vegetables.

## Wine making process

The winemaking process for the Domaine Louis Jadot Chambertin Clos de Bèze Grand Cru 2021 begins with fermentation on native yeasts, with some sources indicating up to 30% whole bunch inclusion. Fermentation in vats lasts for up to four weeks. Following fermentation, the wine is aged in oak barrels for 18 to 20 months, with one-third of the barrels being new. The grapes are sourced from vines in the Clos de Bèze climat, with the 2021 harvest taking place in September.