# Chambertin Clos de Beze Grand Cru (2021)

- **Producer:** Joseph Drouhin
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €1000
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** raspberry, red cherry, violet, black cherry, vanilla, cedar, cloves, smoke, tobacco, earth, mushroom, leather, forest floor

## About this wine

Chambertin Clos de Bèze Grand Cru is a red wine from the esteemed Chambertin Clos de Bèze AOC in Burgundy, France, produced by Maison Joseph Drouhin. This Grand Cru vineyard boasts a history dating back to 640 AD, making it one of Burgundy's most ancient wine-growing regions. The Joseph Drouhin estate, established in 1880, is a family-owned producer with a strong commitment to organic and biodynamic farming practices, emphasizing respect for the land and minimal intervention in winemaking. The wine is a distinguished expression from one of the nine Grand Crus located in Gevrey-Chambertin, known for its profound connection to its historic terroir.

## Interesting facts

- Vineyard dates back to 640 AD.
- One of Burgundy's oldest wine-growing sites.
- Part of the prestigious Gevrey-Chambertin Grand Crus.
- Joseph Drouhin champions organic and biodynamic farming.

## Food pairing

The wine's full body and robust tannins are well-suited to complement the richness of proteins and fats found in dishes like roast lamb and beef. Its complexity and earthy undertones harmonize with ingredients such as mushrooms and root vegetables, while its acidity can cut through richer sauces, providing balance.

## Wine making process

The winemaking process for this Chambertin Clos de Beze Grand Cru begins with hand-harvested grapes, transported in small crates to preserve their quality. Fermentation is initiated using indigenous yeasts, a practice that allows for a natural expression of the vineyard's character. Some winemaking may involve the use of whole clusters. Following fermentation, the wine is aged for 18 months in 100% new French oak barrels, which are carefully toasted at low temperatures for a prolonged period to achieve a delicate oak integration. Maison Joseph Drouhin's approach is deeply rooted in organic and biodynamic farming, employing techniques such as horse ploughing, cover cropping, and natural composting to foster a sustainable vineyard ecosystem. For certain vintages, vinification in 500L barrels has been a part of their process.