# Chambertin Grand Cru (2008)

- **Producer:** Domaine Trapet Père & Fils
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €700
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** red cherry, black plum, black cherry, raspberry, forest floor, earth, leather

## About this wine

The Chambertin Grand Cru from Domaine Trapet, vintage 2008, is a 100% Pinot Noir from the esteemed Chambertin Grand Cru appellation in Burgundy's Côte de Nuits. Domaine Trapet Père & Fils, with a history dating back to 1870, practices biodynamic viticulture, emphasizing minimal intervention. The vineyard features vines planted as early as 1919, grown in calcareous clay and limestone soils. The 2008 vintage was characterized by challenging cool and wet weather, requiring careful vineyard management. This wine is recognized for its depth and elegance, with critical acclaim and a significant market presence.

## Interesting facts

- Oldest vines in the Chambertin parcel planted in 1919.
- Le Guide Hachette des Vins awarded 2 stars to this vintage.
- Recognized by critics with scores up to 96 points.
- Market prices can range widely, often appearing at auction.

## Food pairing

The wine's medium+ to high acidity and fine tannins are well-suited to cut through the richness of roasted meats and game, while the wine's inherent complexity can complement earthy flavors like mushrooms and root vegetables. The wine's structure can also stand up to the intensity of mature cheeses.

## Wine making process

Domaine Trapet's winemaking for this Chambertin Grand Cru is characterized by a philosophy of minimal intervention. Following harvest, the wines mature slowly in barrels over the winter. The estate's commitment to biodynamic viticulture is a core aspect of their approach, aiming to foster a natural expression of the vineyard. This meticulous process is designed to allow the unique characteristics of the Chambertin terroir and the nuances of the vintage to be fully realized in the final wine.