# Chambolle-Musigny 1er Cru Les Amoureuses (2021)

- **Producer:** Domaine Robert Groffier Père & Fils
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €563
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 16–17 °C
- **Aromas & flavours:** red plum, red cherry, violet, raspberry, cloves, cedar, vanilla, earth, leather, mushroom, tobacco

## About this wine

Domaine Robert Groffier Père & Fils Chambolle-Musigny 1er Cru Les Amoureuses 2021 is a red wine from Burgundy, France, made from Pinot Noir. The estate is the largest proprietor in the Les Amoureuses vineyard, cultivating vines that are often over 40 years old. This vineyard is classified as Premier Cru and is known for producing wines of notable elegance. The Groffier family has a long history in Burgundy, with the current generation, Nicolas Groffier, managing the estate. The wine's name, Les Amoureuses, translates to 'the female lovers,' suggesting a refined character.

## Interesting facts

- Les Amoureuses translates to 'the female lovers,' evoking a romantic and delicate character.
- Groffier owns one hectare of this highly sought-after vineyard.
- Nicolas Groffier considers this his 'beloved wine of his cellar.'
- The 2021 vintage saw 40% whole cluster fermentation.

## Food pairing

The wine's medium+ body and firm, sweet tannins are well-suited to complement the richness of red meats and game. Its bright acidity can cut through the fattiness of dishes like duck or lamb, while its complex aromas can echo earthy notes in mushrooms or herbs.

## Wine making process

The winemaking process at Domaine Robert Groffier Père & Fils emphasizes a non-interventionist approach. Viticulture is sustainable, with practices like soil ploughing and rigorous debudding to control yields. Grapes are hand-harvested and sorted. For the 2021 vintage, cold maceration preceded fermentation, which involved punching down. Maceration lasted 17-20 days, with 40% whole clusters used. The wine was aged for 18-20 months in 100% new oak barrels and bottled without fining or filtration.