# Chambolle-Musigny 1er Cru Les Hauts Doix (2022)

- **Producer:** Domaine Robert Groffier Père et Fils
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €259
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–16 °C
- **Aromas & flavours:** rose, blood orange, redcurrant, red plum, red cherry

## About this wine

Chambolle-Musigny 1er Cru Les Hauts Doix from Domaine Robert Groffier Père et Fils is a Pinot Noir from Burgundy, France. The estate, a family legacy since the 19th century, is now managed by the fourth generation, Nicolas and Julie Groffier. The vineyard, Les Hauts Doix, spans 1.10 hectares and is situated next to the highly esteemed 'Les Amoureuses' Premier Cru. The terroir of Chambolle-Musigny is characterized by deep soils that encourage vines to access the mother rock, influencing the wine's distinct profile. Domaine Robert Groffier Père et Fils is recognized for its dedication to precision and rigorous vineyard management, aiming to capture the essence of Pinot Noir.

## Interesting facts

- Vineyard shares a border with 'Les Amoureuses', a Premier Cru often considered Grand Cru quality.
- Domaine Groffier is the largest owner of the famed 'Les Amoureuses' vineyard.
- Soils compel vines to seek minerality deep within the mother rock.
- Fourth-generation winemakers guide the estate's philosophy.

## Food pairing

The wine's medium-plus body and fine tannins complement the richness of proteins like duck, veal, and lamb. Its bright acidity cuts through fatty sauces, while subtle red fruit notes can echo or contrast with fruit-based reductions or earthy mushroom flavors.

## Wine making process

Domaine Robert Groffier Père et Fils employs meticulous vineyard care and strict yield control as foundational winemaking techniques. The estate's approach emphasizes precision and continuous self-improvement, aiming to capture the distinct character of Pinot Noir from its terroirs. Wines are typically aged to develop structure and integrate tannins, contributing to their refined texture and potential for aging. The winemaking process is guided by the fourth generation of the Groffier family, who uphold the domain's legacy while focusing on expressing the essence of the grape.