# Chambolle-Musigny (2023)

- **Producer:** Domaine G. Roumier
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.6%
- **Average price:** €375
- **When to drink:** Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** raspberry, strawberry, red cherry, rose, orange zest, liquorice, black pepper

## About this wine

Domaine G. Roumier's Chambolle-Musigny is a distinguished expression of this celebrated Burgundy appellation. The estate, founded in 1924, is now led by Christophe Roumier, who upholds a philosophy of minimal intervention to showcase the unique character of the terroir and vintage. The 2023 vintage benefited from a sunny growing season, resulting in ripe tannins and a harmonious balance of fruit and acidity. This village wine is a complex blend sourced from eight distinct vineyard plots within Chambolle-Musigny, with the potential inclusion of fruit from the Premier Cru Les Fuées, reflecting the estate's commitment to capturing the essence of its exceptional sites.

## Interesting facts

- This village cuvée is a mosaic, blending fruit from eight different 'lieux-dits' (named vineyard plots) within Chambolle-Musigny.
- The 2023 vintage saw generous production volumes, the largest for some Burgundy domaines since 1999.
- Christophe Roumier took over winemaking at the young age of 24, quickly elevating the domaine's reputation.
- The wine is a blend that can include juice from the esteemed Premier Cru vineyard, Les Fuées.

## Food pairing

The medium-plus acidity and supple tannins of this Chambolle-Musigny cut through the richness of proteins and fats, while its red fruit and subtle earthy notes complement a wide range of flavors. Dishes with earthy elements like mushrooms or herbs create a beautiful bridge, enhancing the wine's complexity.

## Wine making process

The 2023 Domaine G. Roumier Chambolle-Musigny is produced from 100% Pinot Noir. Approximately 50% whole clusters were included during fermentation, a technique that can add complexity and peppery notes. No chaptalization was performed, allowing the natural alcohol levels to develop. Malolactic fermentation concluded by March 2024, contributing to the wine's texture. The wine then undergoes aging in oak barrels before its anticipated bottling in early 2025. The estate's viticultural approach in 2023 involved managing yields through green harvesting to ensure optimal ripeness and balance.