# Chambolle-Musigny "Les Clos De L'Orme" (2016)

- **Producer:** Domaine Sylvain Cathiard & Fils
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Average price:** €345
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red cherry, raspberry, redcurrant, violet, rose, vanilla, cloves, earth, mushroom, forest floor

## About this wine

Chambolle-Musigny 'Les Clos De L'Orme' from Domaine Sylvain Cathiard & Fils is a village-level Pinot Noir from the esteemed Burgundy region of France. The wine originates from a small, exceptionally old vineyard plot, with vines predominantly planted in 1935, contributing to its depth and concentration. The 2016 vintage was particularly challenging due to frost, leading to very low yields but producing grapes of high quality. Domaine Sylvain Cathiard & Fils is a highly regarded estate, currently managed by Sébastien Cathiard, who focuses on meticulous vineyard practices and minimal cellar intervention to showcase the purity of the fruit and the distinctiveness of the terroir. The vineyard's location in Chambolle-Musigny, known for its elegant wines, further defines its character.

## Interesting facts

- Vineyard planted in 1935, yielding grapes of remarkable concentration.
- 2016 vintage saw up to 70% yield loss due to frost.
- Sébastien Cathiard took over the family estate in 2011.
- Wine is bottled without fining or filtration.

## Food pairing

The wine's medium body, fine tannins, and bright acidity make it versatile. Its red fruit profile and subtle earthy notes complement lean proteins and earthy ingredients. The acidity cuts through richness, while the tannins bind with protein for a balanced palate.

## Wine making process

The winemaking process for Chambolle-Musigny 'Les Clos De L'Orme' begins with 100% destemmed grapes that undergo a 10-day cold maceration. Fermentation is carried out in tanks for 10-20 days using indigenous yeasts, with no sulfur dioxide added during this phase. Following fermentation, the wine is aged for 15-18 months in oak barrels, with about 50% new oak used for this cuvée. The final step involves bottling the wine without fining or filtration, preserving its natural character and texture. The domaine employs sustainable and organic farming practices in its vineyards.