# Champagne Borel-Lucas La Réserve

- **Producer:** Champagne Borel-Lucas
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Meunier, Chardonnay, Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €18
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, grapefruit, apple, mirabelle plum, pear, toasted bread, brioche, marzipan

## About this wine

Champagne Borel-Lucas La Réserve is a non-vintage white sparkling wine from the Champagne appellation in France. The estate, founded in 1929 by Marcel Lucas, is now managed by the Crépaux family. Spanning 14.7 hectares across the Vallée de la Marne, Côte des Blancs, and Congy and Étoges areas, the winery emphasizes traditional winemaking. The blend typically features Pinot Meunier as the dominant grape, alongside Chardonnay and Pinot Noir, reflecting the estate's commitment to showcasing the richness of its terroir. The wine is known for its balance and aromatic complexity.

## Interesting facts

- Meunier is often the star, making up a significant portion of the blend.
- The estate has been in the same family since its founding in 1929.
- Recognized in the Guide Hachette des Vins 2024.

## Food pairing

The wine's freshness and subtle fruit notes complement lighter proteins and seafood. Its effervescence and acidity cut through richness, while brioche-like notes can echo creamy sauces or baked elements.

## Wine making process

Champagne Borel-Lucas La Réserve is produced using the traditional method, also known as méthode champenoise, which involves a secondary fermentation in the bottle to create its effervescence. The grapes are pressed using a traditional press. Aging occurs with a minimum of 6 years of bottle fermentation for the Cuvée de Réserve Brut, contributing to the wine's development. The winemaking philosophy centers on expressing the terroir and family tradition.