# Champagne Delavenne Père & Fils Grand Cru Brut 60/40 (NV)

- **Producer:** Delavenne Père & Fils
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** peach, apple, lemon, pear, biscuit, brioche, bread dough

## About this wine

Champagne Delavenne Père & Fils Grand Cru Brut 60/40 is a sparkling white wine from the AOC Champagne Grand Cru region in France. Produced by the family-run winery Delavenne Père & Fils, it is managed by the fourth generation, Jean-Christophe and Maëlle Delavenne. The winery emphasizes respect for their terroir and sustainable viticulture, with a focus on achieving organic certification. The '60/40' in the wine's name suggests a specific blend composition, a hallmark of the house's approach to expressing the character of their Grand Cru vineyards.

## Interesting facts

- Delavenne Père & Fils is a Récoltant-Manipulant, meaning they grow their own grapes and craft their own Champagne.
- The family's commitment to quality has earned them a place as a supplier to the Royal Court of Denmark.
- The '60/40' in the name likely signifies a specific blend ratio, a signature of the house's style.

## Food pairing

The wine's Brut character and inherent acidity make it a versatile partner for a range of dishes. Its effervescence and crispness can cut through richer textures and fats, while its subtle complexity can complement delicate flavors. The wine's structure can stand up to moderate protein and savory elements.

## Wine making process

Delavenne Père & Fils produces their Champagne using the traditional method, also known as méthode champenoise. This involves a first fermentation, followed by a second fermentation in the bottle to create the characteristic effervescence. The wine is then aged on its lees, a process that imparts complexity and texture. The house emphasizes a philosophy of respecting the Grand Cru terroir of Bouzy, with a commitment to sustainable viticulture and a move towards organic certification. The '60/40' designation indicates a specific blend of grape varieties or reserve wines, carefully composed by the winemakers.