# Champagne Delos Extra Brut Grand Cru (NV)

- **Producer:** Pierre Moncuit
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €36
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** apple, grapefruit, lemon, pear, butter, hazelnut, cream, brioche, hazelnut, almond

## About this wine

The Pierre Moncuit Champagne Delos Extra Brut Grand Cru is a 100% Chardonnay Champagne from the Grand Cru appellation of Le Mesnil-sur-Oger in the Côte des Blancs. The 'Delos' cuvée is named in honor of Odile Moncuit-Delos, reflecting the winery's multi-generational family ownership, which dates back to 1889. The estate's philosophy centers on expressing the unique terroir of their Grand Cru vineyards through a focus on Chardonnay and extended aging.

## Interesting facts

- The Moncuit family owns Grand Cru vines in Mesnil-sur-Oger, some over 100 years old.
- The 'Delos' name is a tribute to the winery's early history and family matriarchs.
- It's an 'insider favorite' and has graced the wine list at the renowned Le Bernardin restaurant.
- The Extra Brut style means it's very dry, with minimal residual sugar.

## Food pairing

The wine's high acidity and minerality cut through richness and cleanse the palate, making it an excellent companion for seafood and dishes with creamy or citrus-based sauces. The subtle nutty notes complement lighter proteins.

## Wine making process

The Pierre Moncuit Champagne Delos Extra Brut Grand Cru is vinified from 100% Chardonnay grapes sourced from Grand Cru vineyards in Le Mesnil-sur-Oger. Fermentation occurs in stainless steel tanks, and malolactic fermentation is typically carried out to manage acidity. The wine is aged on its lees for an extended period, at least 36 months, to develop complexity and texture. The estate follows traditional farming practices and is moving towards HVE certification.