# Champagne Didier Michel Grand Cru (2016)

- **Producer:** Champagne Didier Michel
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €42
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, pear, lemon, grapefruit, cream, pastry, brioche, butter, biscuit, honey, almond, hazelnut

## About this wine

Champagne Didier Michel Grand Cru is a Blanc de Blancs, crafted solely from Chardonnay grapes sourced from the Grand Cru village of Chouilly in the Côte des Blancs region of Champagne. The Didier Michel family, with a history of grape cultivation dating back to the 19th century, transitioned to producing their own Champagne in the 20th century. They have preserved and acquired high-quality vineyard sites, with some vines exceeding 70 years in age, benefiting from the region's chalky soil. The 2016 vintage, despite facing challenging weather conditions, is noted for producing a wine with significant energy and concentration.

## Interesting facts

- Made exclusively from Chardonnay (Blanc de Blancs).
- Grapes sourced from Grand Cru village Chouilly.
- Some vines are over 70 years old.
- Family legacy of grape selling to Champagne production.

## Food pairing

The wine's vibrant acidity cuts through the richness of creamy sauces and fatty proteins, cleansing the palate. Its minerality and subtle herbal notes complement the delicate flavors of seafood and poultry, while its structure can stand up to richer dishes.

## Wine making process

The winemaking process for Champagne Didier Michel Grand Cru begins with a first fermentation, followed by malolactic fermentation. The wine is then aged on its lees for a minimum of three years, a practice standard for vintage Champagnes that contributes to complexity and texture. Grapes for this wine are sourced from the Grand Cru village of Chouilly, with some vines being over 70 years old. The 2016 harvest, despite facing challenging weather, resulted in high-quality grapes.