# Champagne Instinct Premier 75-25 Brut (NV)

- **Producer:** Victor Charlot
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €37
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, lemon, pear, brioche, biscuit

## About this wine

Victor Charlot Champagne Instinct Premier 75-25 Brut is a Non-Vintage sparkling wine from the Champagne AOC in France. The '75-25' designation in its name suggests a specific blend ratio of its primary grape varietals, indicating a deliberate stylistic choice by the producer. Victor Charlot is identified as a producer within the Champagne region, known for its distinctive terroir and winemaking traditions.

## Interesting facts

- The '75-25' likely signifies the blend ratio of its primary grape varietals.
- This Champagne is an 'Ordervara', indicating it's stocked by the supplier with a longer delivery time.
- It is sold and returned in full packages of 3 units.

## Food pairing

The Brut (dry) style of this Champagne, along with its likely crisp acidity, makes it a versatile partner for a range of dishes. Its effervescence can cleanse the palate, while its subtle complexity can complement delicate flavors without overpowering them. Acidity is key for cutting through richer elements like butter or cream, and for balancing the brininess of seafood.

## Wine making process

Victor Charlot Champagne Instinct Premier 75-25 Brut is produced using the Traditional Method, which involves a secondary fermentation in the bottle to create its signature effervescence. As a Non-Vintage Champagne, it is a blend of base wines from multiple harvests, crafted to achieve a consistent house style. The specific '75-25' ratio indicates a deliberate blend of grape varietals, likely Chardonnay and Pinot Noir, chosen by the winemaker to define the wine's character. Aging on lees after the secondary fermentation is a common practice in Champagne production, contributing to the wine's complexity and texture.