# Champagne Jean Noel Haton Blanc de Blancs Grand Cru Extra Brut (NV)

- **Producer:** Jean-Noël Haton
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** blossom, lemon, green apple, pear, brioche, biscuit, pastry, vanilla, hazelnut, honey, almond

## About this wine

Champagne Jean-Noël Haton Blanc de Blancs Grand Cru Extra Brut is a distinguished sparkling wine from the independent, family-run house of Jean-Noël Haton. Established in 1928, the estate emphasizes traditional and meticulous practices, focusing on respecting the soil and achieving optimal maturity. This Blanc de Blancs is made exclusively from 100% Chardonnay grapes, sourced from highly-regarded Grand Cru parcels within the Champagne region, specifically mentioning Avize and Le Mesnil-sur-Oger. The winery practices sustainable farming, holding HVE 3 certification. A portion of the Chardonnay is vinified in wooden barrels, and the wine undergoes an extended aging period of at least 7 years on its lees, contributing to its complexity and finesse.

## Interesting facts

- Made exclusively from 100% Chardonnay grapes.
- Sourced from prestigious Grand Cru villages like Avize and Le Mesnil-sur-Oger.
- A portion of the Chardonnay is vinified in wooden barrels for added complexity.
- Boasts a minimum of 7 years aging on lees for enhanced depth.

## Food pairing

The wine's high acidity and minerality cut through the richness of seafood and creamy sauces, while its fine bubbles cleanse the palate. Its elegance complements delicate proteins without overpowering them, and subtle nutty notes from aging can harmonize with earthy ingredients like truffles or mushrooms.

## Wine making process

The winemaking process for Champagne Jean-Noël Haton Blanc de Blancs Grand Cru Extra Brut begins with parcel-based vinification, allowing for precise management of each vineyard plot. A portion of the Chardonnay grapes are vinified in wooden barrels, contributing to the wine's structure and complexity. Following primary fermentation, the wine undergoes an extended aging period of at least 7 years on its lees. This prolonged contact with the yeast sediment is a key technique that develops the wine's character, texture, and aromatic profile. The house adheres to sustainable farming practices and holds HVE 3 certification.