# Champagne Millésime Extra Brut Grand Cru (2012)

- **Producer:** Pierre Moncuit
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €95
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** stone fruit, green fruit, citrus, biscuit, brioche, pastry, almond, honey, dried apricot

## About this wine

Pierre Moncuit Champagne Millésime Extra Brut Grand Cru 2012 is a vintage-dated Champagne produced by the Pierre Moncuit estate. It is made exclusively from Chardonnay grapes, a style known as Blanc de Blancs, and originates from the Grand Cru village of Le Mesnil-sur-Oger in the Côte des Blancs region of Champagne, France. The Extra Brut designation indicates a very dry style. The 2012 vintage benefited from stable weather, allowing for slow grape maturation, which contributed to the wine's balance and structure. The Pierre Moncuit estate has been family-run since its establishment in 1889, with a focus on traditional viticulture and winemaking practices.

## Interesting facts

- Pierre Moncuit specializes in 'Blanc de Blancs' Champagne, meaning 'white from white' grapes (100% Chardonnay).
- The estate's vines in Mesnil-sur-Oger include parcels over 50 years old.
- Extra Brut means very little residual sugar, typically less than 6 grams per liter.
- Grand Cru status signifies the highest tier of vineyard classification in Champagne.

## Food pairing

The high acidity and minerality of this Grand Cru Chardonnay cut through the richness of seafood and creamy sauces, while its subtle complexity complements delicate flavors without overpowering them. The dryness of the Extra Brut style makes it a versatile partner for a range of savory dishes.

## Wine making process

Pierre Moncuit Champagne Millésime Extra Brut Grand Cru 2012 is produced using 100% Chardonnay grapes sourced from Grand Cru vineyards. It is a vintage-dated Champagne, meaning it is made from the grapes of a single year. The wine is bottled with an Extra Brut dosage, indicating a very low level of residual sugar. The estate follows traditional winemaking practices, with a focus on respecting the land and allowing the natural characteristics of the Chardonnay and its terroir to be expressed. Aging in bottle on its lees is a standard practice for Champagne, contributing to its complexity and texture.