# Champagne Ostron Blanc de Blancs Grand Cru Brut (NV)

- **Producer:** Roland Champion
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €38
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, grapefruit, lemon, apple, blossom, cream, pastry, brioche, butter, biscuit, honey, almond, hazelnut

## About this wine

Champagne Ostron Blanc de Blancs Grand Cru Brut is a 100% Chardonnay sparkling wine from the Grand Cru village of Chouilly in Champagne, France. The Roland Champion estate, a family-run operation with over 300 years of viticultural history, produces this wine with a philosophy of 'Respect and excellence.' The Chouilly terroir, characterized by its chalky soils, contributes to the wine's distinctive minerality and elegance. The 'Ostron' cuvée is specifically named and crafted to be an ideal companion for oysters.

## Interesting facts

- Named 'Ostron' (Oyster) to signify its ideal pairing with shellfish.
- Made from 100% Chardonnay from the Grand Cru village of Chouilly.
- Roland Champion ages their Champagnes longer than legally required.
- Limited distribution, with only about 10% of production exported.

## Food pairing

The wine's crisp acidity and minerality cut through the richness of seafood and creamy sauces, cleansing the palate. Its subtle saline notes echo the brininess of oysters and shellfish, creating a harmonious connection.

## Wine making process

Champagne Ostron Blanc de Blancs Grand Cru Brut is produced from 100% Chardonnay grapes. The vinification process involves fermentation in tanks, followed by aging on lees for a minimum of three years. This extended aging period contributes to the wine's texture and complexity. The grapes are harvested manually. Roland Champion adheres to sustainable viticulture practices, including integrated pest management, soil health initiatives, and promoting biodiversity. The estate's winemaking philosophy prioritizes respecting the terroir and achieving excellence in every step of production.