# Chapelle 1441 Pinot Noir (2019)

- **Producer:** Domaine Trapet
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Alsace, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €32
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–17 °C
- **Aromas & flavours:** red cherry, rose, raspberry, lingonberry, cloves, black pepper

## About this wine

The Chapelle 1441 Pinot Noir from Domaine Trapet is a red wine from the Alsace AOC. It is produced by Domaine Trapet, a family with a long winemaking history originating in Burgundy and now cultivating vineyards in Alsace. The wine's name is inspired by Saint Erhard's church in Riquewihr, a location with significant historical depth. This Pinot Noir represents a distinctive expression of the grape within the Alsace region, highlighting the producer's commitment to quality and origin typicity through their established winemaking practices.

## Interesting facts

- Named after Saint Erhard's church, a site with ancient human habitation in Alsace.
- Domaine Trapet is a respected biodynamic producer with roots in Burgundy.
- The wine is a rare example of high-quality Pinot Noir from Alsace.
- The 2019 vintage is described as having great intensity and elegance.

## Food pairing

The wine's balanced acidity and medium body make it versatile. It can complement the richness of poultry and veal without overpowering them. Its subtle tannins can pair well with proteins, while its red-fruited notes can echo flavors in dishes like cherry reductions or mushroom sauces.

## Wine making process

The Chapelle 1441 Pinot Noir is produced using classical winemaking techniques. A significant percentage of whole clusters are employed during fermentation, followed by aging in a mix of barrels and foudres. The proportion of new oak is carefully managed and decreases over time. The producer, Domaine Trapet, is committed to certified organic and biodynamic viticulture, aligning with principles that prioritize vineyard health and the expression of origin typicity.