# Chapelle-Chambertin Grand Cru (2019)

- **Producer:** Domaine Pierre Damoy
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €730
- **When to drink:** Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red cherry, black cherry, violet, rose, vanilla, cloves, cedar, earth, mushroom, tobacco

## About this wine

Chapelle-Chambertin Grand Cru from Domaine Pierre Damoy is a distinguished red wine from Burgundy, France, specifically from the renowned Gevrey-Chambertin sub-region. Produced entirely from 100% Pinot Noir, this 2019 vintage embodies the elegance and power characteristic of its Grand Cru status. The domaine's significant holdings of very old vines, some dating back to 1947, across four distinct parcels within the 5.48-hectare vineyard are central to the wine's identity. This allows for a blend that is said to 'religiously reflect its terroir.' The fifth-generation winemaker, Pierre Damoy, employs a philosophy of uncompromising quality, focusing on sustainable viticulture and meticulous winemaking to express the unique character of these ancient vines and their esteemed location. The 2019 vintage is noted for its balance and concentration, reflecting the strength and vibrancy of the terroir.

## Interesting facts

- Domaine Pierre Damoy owns nearly half of the Chapelle-Chambertin Grand Cru vineyard.
- Some of the domaine's vines in this Grand Cru were planted as early as 1947.
- The shallow soils of 'En la Chapelle' require deep-rooted old vines to access water.
- The wine spends approximately 18 months aging, with 70% in new oak.

## Food pairing

The wine's polished tannins and medium-plus body are well-suited to complement the richness of red meats and game. Its vibrant acidity cuts through fatty elements, cleansing the palate, while the complex fruit and subtle spice notes can echo or contrast with the flavors of accompanying sauces and herbs.

## Wine making process

The winemaking process at Domaine Pierre Damoy for Chapelle-Chambertin Grand Cru begins with a rigorous selection of grapes, both in the vineyard and at the winery, ensuring only the highest quality fruit is used. Following this meticulous sorting, the grapes undergo partial destemming before a lengthy maceration period, which can extend up to five weeks. This extended contact between the grape skins and juice is designed to extract the essential components for a structured and profound wine. The resulting wine is then aged for approximately 18 months, with a significant 70% of the barrels being new oak, contributing complexity and refinement. The harvest is timed to achieve optimal ripeness, reflecting the domaine's commitment to quality and terroir expression.