# Chapuy Grand Cru Blanc de Blancs Brut Reserve (NV)

- **Producer:** Champagne Chapuy
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** citrus, green fruit, blossom, biscuit, brioche, pastry

## About this wine

Champagne Chapuy Grand Cru Blanc de Blancs Brut Reserve is a non-vintage sparkling wine made from 100% Chardonnay grapes. It originates from the Grand Cru village of Oger in the Champagne region's Côte des Blancs. The estate, a family-run operation with roots dating back to the French Revolution, is now managed by sisters Elodie and Aurore Higonet. They are committed to eco-responsible and sustainable viticulture, holding High Environmental Value (HVE) certification. This wine represents the pinnacle of Chardonnay expression from its esteemed Grand Cru terroir.

## Interesting facts

- Estate has 3 hectares dedicated to Grand Cru Oger Chardonnay.
- Practices High Environmental Value (HVE) certified viticulture.
- Family legacy in Oger dates back to the French Revolution.
- Managed by sisters Elodie and Aurore Higonet.

## Food pairing

The wine's crisp acidity cuts through the richness of seafood and creamy sauces, while its minerality complements the briny notes of oysters and scallops. The subtle complexity can also stand up to delicate poultry and vegetable dishes.

## Wine making process

Champagne Chapuy Grand Cru Blanc de Blancs Brut Reserve undergoes primary fermentation in stainless steel tanks. Following this, the wine undergoes secondary fermentation and maturation on its lees ('sur lattes') for a period of 2 to 3 years, contributing to its complexity and fine effervescence. The dosage, or the addition of liqueur d'expédition, is based on Chardonnay wines to maintain the cuvée's purity. Post-disgorgement, the wine typically rests for 3 to 6 months before release. The estate practices eco-responsible and sustainable viticulture, holding High Environmental Value (HVE) certification, which includes avoiding herbicides, utilizing cover crops, and promoting biodiversity within their vineyards.