# Chardonese (2022)

- **Producer:** Il Poggiolo (Cosimi)
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay, Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €20
- **Aromas & flavours:** apple, white flowers, butter, vanilla

## About this wine

Chardonese by Il Poggiolo (Cosimi) is a unique white wine from Montalcino, Tuscany, Italy. It is crafted from a blend of Chardonnay and Sangiovese, with the latter being vinified as a white wine. The estate, Il Poggiolo, was founded in 1971 by Roberto Cosimi, and is now managed by his son, Rodolfo 'Rudy' Cosimi. Rudy Cosimi is known for his artisanal approach to winemaking, combining classic techniques with a creative and artistic flair. The vineyards are situated at an altitude of 450 meters above sea level.

## Interesting facts

- A white wine made from Sangiovese, the grape famous for Brunello di Montalcino.
- Chardonnay grapes are fermented in steel, while Sangiovese ages in French oak.
- The producer, Rudy Cosimi, is known for his artistic and whimsical approach to winemaking.
- Vineyards are located at 450 meters above sea level in Montalcino.

## Food pairing

The wine's medium body and potential for subtle fruit and floral notes make it versatile. Its structure can handle richer dishes, while its minerality can cut through creaminess. Pairings should complement its nuanced character without overpowering it.

## Wine making process

Chardonese is produced by vinifying Chardonnay and Sangiovese separately. The Chardonnay is fermented in steel tanks with controlled temperatures and some skin contact. The Sangiovese grapes are destemmed and pressed, with the juice fermented in steel tanks at controlled temperatures, a method used to create a white wine from this red grape. Following fermentation, the Chardonnay is aged for at least 8 months in steel, while the Sangiovese matures in 500-liter French oak tonneaux. After 8 to 12 months, the two components are blended before bottling. The producer, Rodolfo Cosimi, is known for his hands-on, classic winemaking approach.