# Chardonnay (2022)

- **Producer:** Domaine Rewa
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Central Otago, New Zealand
- **Style:** Natural
- **Alcohol:** 14.2%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** lime blossom, peach, lemon zest, grapefruit, pear, vanilla, spicy french oak, wet slate, minerals, oyster shell

## About this wine

The Domaine Rewa Chardonnay 2022 is a 100% Chardonnay from Central Otago, New Zealand. Domaine Rewa is a boutique winery owned by Philippa and Yannick Fourbet, who are committed to biodynamic and organic farming. Their philosophy is to produce refined wines that express the unique terroir of Central Otago, drawing inspiration from Burgundy. The winery is situated on a small 5.5-hectare property in the foothills of the Pisa Range. The 2022 vintage in Central Otago experienced warm days and cool nights, contributing to the wine's balance. Domaine Rewa is Biogro certified, highlighting its dedication to sustainable agricultural practices.

## Interesting facts

- Domaine Rewa is Biogro certified for its biodynamic farming.
- The vineyard is a compact 5.5 hectares.
- The winery draws inspiration from Burgundy's winemaking traditions.
- Annual production is around 20,000 bottles.

## Food pairing

The wine's full body and creamy texture complement richer dishes, while its bright acidity cuts through fatty elements. Flavors of stone fruit and oak can harmonize with roasted meats and creamy sauces.

## Wine making process

The Domaine Rewa Chardonnay 2022 is produced using 100% Chardonnay grapes. Key winemaking techniques include wild yeast fermentation and aging in French oak, with a percentage of new oak used for maturation. The winery is committed to biodynamic and organic farming practices, holding Biogro certification. The 2022 vintage in Central Otago experienced favorable weather conditions, with warm days and cool nights aiding in the development of ripe fruit and balanced acidity. The wine is aged for a period of 9 months in oak, contributing to its texture and complexity.