# Chardonnay (NV)

- **Producer:** Kleines Gut
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Württemberg, Germany
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €25
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** apple, pear, lemon, grapefruit, peach, bread, yeast, almond, hazelnut

## About this wine

Kleines Gut is an artisanal producer based in the Württemberg region of Germany, dedicated to crafting expressive, terroir-driven wines with minimal intervention. The estate focuses heavily on ecological responsibility, utilizing lightweight glass bottles and FSC-certified packaging to minimize their carbon footprint. Their vineyards are characterized by unique soil compositions, notably blue marl, which is highly unusual for the region and draws immediate comparisons to the legendary terroirs of the Jura in France.

## Interesting facts

- The estate's blue marl soils give this German Chardonnay a distinctive, savory character highly reminiscent of Jura wines.
- Every bottle features eco-conscious packaging, utilizing lightweight glass and FSC-certified paper labels.
- Kleines Gut champions a modern, low-intervention style that redefines the potential of Württemberg white wines.

## Food pairing

The high acidity and textured, mineral-driven profile of this Chardonnay make it an exceptional partner for rich, savory dishes. It effortlessly cuts through the fat of butter-based sauces and roasted meats while beautifully complementing earthy tones like wild mushrooms and alpine cheeses.

## Wine making process

This Chardonnay is crafted with a low-intervention philosophy, steering clear of both heavy, buttery oak influences and sterile, character-stripping stainless steel techniques. The grapes are harvested by hand and fermented spontaneously using native yeasts. The wine undergoes aging on its fine lees to develop a textured, complex mouthfeel while preserving its vibrant, mineral-driven acidity and authentic regional character.