# Chardonnay Les Murelles (2023)

- **Producer:** Roux Père & Fils
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Average price:** €18
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, peach, ripe fruit, butter, buttery notes

## About this wine

Chardonnay Les Murelles from Roux Père & Fils is a 2023 vintage white wine produced under the prestigious Appellation d'Origine Contrôlée (AOC) Bourgogne in the Côte de Beaune sub-region of Burgundy, France. Made from 100% Chardonnay grapes, the wine originates from the 'Les Murelles' vineyard, known for its limestone and clay soils that contribute to its minerality. The Roux family, stewards of this land since 1885, practices sustainable viticulture, aiming to express the purity of the fruit and the unique terroir. The 2023 vintage is recognized for its balanced ripeness and aromatic profile, a hallmark of a strong year for Burgundy whites. The wine undergoes an 8-month aging process in a combination of tanks and barrels, contributing to its structure and depth.

## Interesting facts

- Roux Père & Fils is one of Burgundy's largest vineyard owners.
- The estate has been family-run for over 135 years.
- The 'Les Murelles' vineyard benefits from classic Burgundian limestone and clay soils.
- The 2023 vintage is noted for its balance despite warm harvest conditions.

## Food pairing

This gastronomic Chardonnay's balanced acidity and subtle richness complement a range of dishes. Its structure can stand up to richer proteins and creamy sauces, while its fruit notes harmonize with herbs and lighter preparations. The wine's minerality cuts through richness, cleansing the palate.

## Wine making process

The production of Chardonnay Les Murelles involves meticulous vineyard management and winemaking techniques. Grapes are hand-harvested at peak ripeness. Vinification typically includes gentle pressing, followed by fermentation. For the 2023 vintage, fermentation occurred in a combination of stainless steel tanks, designed to retain fresh fruit character, and oak barrels, which impart complexity. Winemakers employ modern technology to precisely control fermentation temperatures. Following fermentation, the wine is aged for 8 months in a blend of tanks and barrels, allowing it to develop roundness and structure while maintaining its fruity essence. The Roux family's approach emphasizes traditional methods enhanced by technology to showcase the unique expression of the Burgundy terroir.