# Chardonnay vom Kalk (2023)

- **Producer:** Weingut Markus Altenburger
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgenland, Austria
- **Style:** Natural
- **Alcohol:** 13.0%
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–14 °C
- **Aromas & flavours:** orange, peach, lemon, apple, pear, cream, cloves, butter, vanilla, cinnamon, honey, ginger, almond

## About this wine

Weingut Markus Altenburger's Chardonnay vom Kalk 2023 is a white wine from Austria's Burgenland region. The wine's identity is shaped by its origin in the Leithaberg area, specifically its limestone (Kalk) soils, which are a geological remnant of a prehistoric sea. Markus Altenburger, who took over the family winery in 2006, is dedicated to expressing the unique terroir through organic and biodynamic farming practices and a minimalist winemaking philosophy. The name 'Chardonnay vom Kalk' directly highlights the significance of the limestone soil in defining the wine's character.

## Interesting facts

- The name 'vom Kalk' directly translates to 'from limestone'.
- The Leithaberg region was once submerged under a prehistoric sea.
- Markus Altenburger is committed to organic and increasingly biodynamic farming.
- The winery avoids artificial yeasts, enzymes, and excessive fining.

## Food pairing

The wine's vibrant acidity and minerality cut through richer textures and complement the natural sweetness of seafood. Its subtle complexity can stand up to dishes with citrus or herb-forward sauces without overpowering them.

## Wine making process

The Chardonnay vom Kalk is produced using spontaneous fermentation, relying on indigenous yeasts. Following fermentation, the wine undergoes aging in neutral oak barrels. The winery employs organic farming practices and is transitioning towards biodynamic certification, with a philosophy of minimal intervention. This approach aims to preserve the natural character of the grapes and the distinctiveness of the Leithaberg terroir.