# Chartron et Trébuchet Chablis 1er Cru "Beauroy"

- **Producer:** Chartron Et Trébuchet
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €40
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** lemon, green apple, white peach, acacia, hawthorn, wet stones, flint, toasted almond

## About this wine

Chartron et Trébuchet Premier Cru Chablis Beauroy is a white wine from the Chablis region of Burgundy, France, made from 100% Chardonnay. The wine originates from the Beauroy climat, a designated Premier Cru vineyard known for its distinctive Kimmeridgian marl soils. Chartron et Trébuchet, a Burgundy wine merchant founded in 1984, focuses on expressing the nuances of each terroir with precision and elegance. Their winemaking philosophy aims for a balance between ripeness and refinement, allowing the unique characteristics of the Chablis terroir to shine through.

## Interesting facts

- The Beauroy climat is one of Chablis' esteemed Premier Cru vineyard sites.
- Chablis soils are famously composed of ancient oyster shells, contributing to the wine's minerality.
- This wine received a remarkable 97 points from Decanter for its 2021 vintage.
- Chartron et Trébuchet is a négociant, meaning they source grapes from various growers to craft their wines.

## Food pairing

The wine's high acidity and pronounced minerality cut through rich or fatty foods, cleansing the palate. Its citrus and subtle stone fruit notes complement seafood and poultry, while its saline edge enhances the brininess of shellfish.

## Wine making process

Chartron et Trébuchet Chablis Premier Cru Beauroy is vinified from 100% Chardonnay grapes. The winemaking process emphasizes preserving the wine's freshness and minerality. Fermentation is typically carried out in stainless steel tanks at controlled temperatures. Following fermentation, the wine undergoes aging on fine lees for 8-10 months to develop complexity and structure. The producer's approach involves minimal intervention, aiming to highlight the distinct characteristics of the Beauroy Premier Cru vineyard and the Chablis terroir.