# Chassagne-Montrachet 1er Cru Les Chaumées (2022)

- **Producer:** Simon Colin
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €112
- **When to drink:** Later
- **Serving temperature:** 10–13 °C
- **Aromas & flavours:** lemon, apple, peach, apricot, vanilla, cloves, cedar, honey, hazelnut

## About this wine

Chassagne-Montrachet 1er Cru Les Chaumées from Simon Colin is a 2022 vintage white wine made from 100% Chardonnay. Produced in the prestigious Chassagne-Montrachet appellation of Burgundy, France, this Premier Cru wine originates from the 'Les Chaumées' climat. This vineyard is known for its high altitude and calcareous soils, contributing to the wine's distinct minerality. Simon Colin, a third-generation winemaker, employs a philosophy of precision and minimal intervention, aiming for a transparent expression of terroir. The 2022 vintage benefited from a warm growing season, resulting in ripe fruit while maintaining notable freshness.

## Interesting facts

- Les Chaumées vineyard is located high on the northern slope of Chassagne-Montrachet.
- Simon Colin's family has a long-standing winemaking legacy in Burgundy.
- The wine is bottled without filtration to preserve its integrity.
- The producer is transitioning towards organic and biodynamic viticulture.

## Food pairing

The wine's medium body, balanced acidity, and pronounced minerality make it versatile. Its richness can stand up to creamy sauces and richer seafood, while its acidity cuts through fat and cleanses the palate. Subtle oak notes complement dishes with butter or cream.

## Wine making process

The winemaking process for this Chassagne-Montrachet 1er Cru Les Chaumées emphasizes purity and terroir expression. Grapes undergo whole-bunch pressing, and fermentation is initiated by indigenous yeasts in oak barrels, with no lees stirring. The wine is then aged for about 12 months in oak (around 25% new for the 2022 vintage), followed by 3-4 months in vats. Finally, the wine is bottled without filtration, preserving its natural character and integrity.