# Chassagne-Montrachet Champs de Morjot Rouge (2021)

- **Producer:** Philippe Colin
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €45
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, cloves, vanilla, leather, earth

## About this wine

The Chassagne-Montrachet Champs de Morjot Rouge 2021 is a red wine from the Burgundy region of France, specifically the Côte de Beaune. It is produced by Philippe Colin, who established his domaine in 2004, drawing on a rich family history of winemaking in Chassagne-Montrachet. Philippe's approach centers on respecting the natural environment and allowing the unique characteristics of the terroir to shine through. The 'Champs de Morjot' designation indicates a specific vineyard parcel, contributing to the wine's distinct identity. The 2021 vintage was marked by frost, which led to reduced grape yields.

## Interesting facts

- Philippe Colin's family has been making wine in Chassagne-Montrachet for generations.
- The 2021 vintage faced significant challenges due to frost, impacting grape yields.
- Philippe Colin also has winemaking interests in South Africa.

## Food pairing

The wine's medium-plus body and structure can stand up to richer proteins. Its inherent peppery notes and earthy undertones complement the savory characteristics of meats and game, while its balanced acidity can cut through moderate richness.

## Wine making process

The production of Chassagne-Montrachet Champs de Morjot Rouge 2021 involves hand-harvesting grapes at peak ripeness, followed by sorting on vibrating tables. The grapes are fully destemmed, and a cold pre-fermentation maceration is utilized. Fermentation takes place in temperature-controlled stainless steel tanks. The wine then undergoes aging for 10 to 15 months in French oak barrels, with a proportion of new oak (20-25%). A subsequent period of 3 to 6 months in stainless steel vats may follow barrel aging. The vineyard management employs 'lutte raisonnée' and 'très raisonnée' principles.