# Chassagne-Montrachet Premier Cru Clos Saint-Marc (2022)

- **Producer:** Olivier Leflaive
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €175
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–13 °C
- **Aromas & flavours:** apple, peach, lemon, cloves, butter, vanilla, cinnamon, honey, almond

## About this wine

The Chassagne-Montrachet Premier Cru Clos Saint-Marc 2022 is a white wine from the renowned Burgundy region of France, produced by Olivier Leflaive. This wine originates from the prestigious Chassagne-Montrachet appellation, specifically from the Premier Cru vineyard parcel known as Clos Saint-Marc. Olivier Leflaive is a highly regarded producer in Burgundy, known for his commitment to vineyard expression and quality. The appellation of Chassagne-Montrachet is celebrated for its exceptional Chardonnay wines, with its terroir contributing significantly to the character of the wines produced there.

## Interesting facts

- Chassagne-Montrachet is one of only three villages in Burgundy to boast Grand Cru status for white wine.
- The 'Clos' in Clos Saint-Marc signifies a walled vineyard, historically a mark of prestige and careful cultivation.
- Olivier Leflaive is also a respected negociant, sourcing grapes from top growers to complement his estate wines.

## Food pairing

The wine's medium-plus body and potential for subtle oak influence make it a versatile partner for richer dishes. Its acidity can cut through creamy sauces and complement the richness of seafood and poultry, while its complexity can stand up to nuanced flavors.

## Wine making process

The winemaking process for Chassagne-Montrachet Premier Cru Clos Saint-Marc 2022 begins with careful grape selection in the vineyard. Fermentation is typically conducted in oak barrels, often utilizing indigenous yeasts, and may involve lees stirring to build texture. Following fermentation, the wine undergoes aging in French oak barrels, with a portion of new oak used to contribute to its structure and complexity. The duration of aging allows for integration and development of the wine's characteristics.