# Château Bardoulet Saint-Émilion Grand Cru (2016)

- **Producer:** Vignobles Jean Petit
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Cabernet Sauvignon, Cabernet Franc
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €20
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 15–17 °C
- **Aromas & flavours:** red plum, black plum, red cherry, black cherry, cloves, vanilla, cedar

## About this wine

Château Bardoulet Saint-Émilion Grand Cru is a red wine from the prestigious Saint-Émilion Grand Cru appellation in Bordeaux, France, produced by Vignobles Jean Petit. The estate is situated in Saint-Étienne-de-Lisse, a commune known for its contribution to Bordeaux's winemaking heritage. The 2016 vintage is part of a highly regarded year for Saint-Émilion, known for producing wines of notable character and structure. The wine's identity is shaped by its terroir and the winemaking philosophy of Vignobles Jean Petit, a producer with a long-standing connection to the region.

## Interesting facts

- Saint-Émilion is a UNESCO World Heritage site.
- Merlot is the dominant grape in Saint-Émilion.
- The appellation has a history dating back to Roman times.
- The region is known for its unique terroir, including limestone plateaus.

## Food pairing

The medium body and balanced structure of this Saint-Émilion Grand Cru make it versatile. Its tannins are well-suited to complement the proteins in red meats, while its fruit profile can harmonize with earthy flavors like mushrooms and herbs. Richer dishes benefit from the wine's ability to cut through fat.

## Wine making process

Château Bardoulet Saint-Émilion Grand Cru is produced using traditional Bordeaux winemaking techniques. The grapes undergo fermentation, likely in temperature-controlled tanks, followed by malolactic fermentation. The wine is then aged in barrels, a process that contributes to its structure and complexity. The harvest is timed to ensure optimal grape ripeness, reflecting the specific conditions of the 2016 vintage. The winemaking philosophy focuses on expressing the unique characteristics of the Saint-Émilion terroir.