# Château Bas d'Aumelas Rouge (2021)

- **Producer:** Château Bas d'Aumelas
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Mourvèdre
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 15.0%
- **Average price:** €14
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 12–15 °C
- **Aromas & flavours:** black pepper, ripe fruit, black cherry, black plum, liquorice

## About this wine

Château Bas d'Aumelas Rouge is a red wine from the AOC Languedoc, specifically the Grès de Montpellier sub-appellation in the Languedoc region of France. The estate, Château Bas d'Aumelas, has a history dating back to the 14th century and has been owned by the d'Albenas family for over two centuries. The current generation, Jean-Philippe and Geoffroy d'Albenas, revitalized the estate starting in 2002, focusing on organic viticulture and replanting vineyards. The wine's distinctiveness stems from its location on the Causse d'Aumelas, a high-altitude terroir at 300 meters, which contributes to its balance and freshness. The vineyard is protected by 800 hectares of garrigue, and the soil is composed of clay and limestone.

## Interesting facts

- Estate dates back to the 14th century.
- Vineyards are at the highest elevation in Grès de Montpellier.
- Practices organic viticulture.
- Family has owned the estate for over 200 years.

## Food pairing

The wine's full body and fine tannins are well-suited to complement the richness of proteins like lamb and beef. Its complex fruit and spice notes can harmonize with earthy flavors from mushrooms and herbs, while the balanced acidity helps cut through richer sauces and dishes.

## Wine making process

The winemaking process at Château Bas d'Aumelas focuses on organic viticulture, with vines situated at an altitude of 300 meters on the Causse d'Aumelas. This high-altitude terroir, characterized by clay and limestone soils, is a key element in the wine's production. The estate is protected by 800 hectares of garrigue. Vines were replanted starting in 2002. Specific details regarding vinification and aging are not provided.