# Château Beauportail (2023)

- **Producer:** Château Beauportail
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec
- **Region:** South West France, France
- **Style:** Classic
- **Serving temperature:** 17–17 °C
- **Aromas & flavours:** black cherry, black plum, blackcurrant, red cherry, red plum, redcurrant, vanilla, cedar, cloves, leather, earth, mushroom, tobacco

## About this wine

Château Beauportail is a red wine from the Pécharmant AOC in Bergerac, France. The estate, acquired by the Canadian Niedojadlo family in 2018, is managed by winemaker Stefan Niedojadlo. The vineyard is situated on hills with iron-rich clay and a distinctive blue clay, contributing to the wine's structure. The winemaking philosophy respects tradition while incorporating modern quality-focused methods. A unique aspect of their process is the use of Canadian oak barrels for aging. The 2023 vintage is part of a region that experienced a humid growing season.

## Interesting facts

- The estate is owned by a Canadian family.
- Features unique blue clay soils, similar to Pomerol.
- Utilizes Canadian oak barrels for aging.
- Pécharmant wines are known for their aging potential.

## Food pairing

The medium-full body and structured tannins of Pécharmant wines are well-suited to complement the richness of red meats and game. The wine's acidity can cut through the fattiness of dishes like duck confit or pork, while its fruit and oak notes can harmonize with earthy flavors from mushrooms or herbs.

## Wine making process

The winemaking at Château Beauportail emphasizes traditional methods combined with a focus on quality. Grapes are likely fermented using controlled techniques to develop character. A distinctive feature is the aging process, which utilizes a blend of French and Canadian oak barrels, imparting unique complexities. Gentle extraction methods, such as using a basket press, are employed to manage tannin structure. The overall approach prioritizes minimal intervention to reflect the unique Pécharmant terroir.