# Château Belregard-Figeac (2005)

- **Producer:** Vignobles Pueyo
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Cabernet Franc, Cabernet Sauvignon
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €36
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** redcurrant, blackcurrant, raspberry, cloves, vanilla, coffee, tobacco, leather, forest floor

## About this wine

Château Belregard-Figeac is a distinguished red wine from the Saint-Emilion appellation in Bordeaux, France. Produced by Vignobles Pueyo, a family with a deep-rooted history in the Libournais region since 1853, this 2005 vintage represents a significant year for Bordeaux. The 2005 vintage was widely celebrated as "exemplary" and "legendary" across the region, contributing to the wine's esteemed character. The wine is bottled at the Château, ensuring quality and authenticity. This particular vintage also received a "Commended" award at the 2008 International Wine Challenge, further cementing its reputation.

## Interesting facts

- The Pueyo family has owned Château Belregard-Figeac since 1853, showcasing a long winemaking heritage.
- The 2005 vintage in Bordeaux was hailed as "exemplary" and "legendary", making this a highly sought-after year.
- To preserve fruit purity, 50% of the wine is aged in cement tanks, a traditional method.
- The 2005 vintage earned a "Commended" award at the 2008 International Wine Challenge.

## Food pairing

This classic Saint-Emilion, with its medium body, graceful tannins, and savory red fruit profile, excels when paired with rich, flavorful meats. The wine's structure and acidity cut through the fat and richness of dishes like roast beef or venison, while its subtle tannins complement the protein. Earthy notes often found in Bordeaux also harmonize beautifully with game and mushroom-based dishes, creating a balanced and satisfying culinary experience.

## Wine making process

Château Belregard-Figeac follows traditional vinification techniques, a hallmark of classic Bordeaux winemaking. The aging process is carefully managed to balance fruit expression with oak influence. A quarter of the wine is aged in new oak barrels, another quarter in one-year-old barrels, and the remaining 50% is matured in cement tanks. This approach ensures that the wine develops complexity and structure from oak without overwhelming the inherent fruit characteristics, preserving the elegance of the Saint-Emilion terroir. The wine is sealed with a cork closure.