# Château Blaignan Cru Bourgeois Médoc (2018)

- **Producer:** Château Blaignan
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 17–18 °C
- **Aromas & flavours:** black cherry, black plum, currant, ripe fruit, blackberry, cassis, praline, vanilla, liquorice, chocolate, wet leaves, thyme, bay leaf, rosemary, graphite

## About this wine

Château Blaignan Cru Bourgeois Médoc is a red wine from the historic Médoc appellation in Bordeaux, France. Produced by Château Blaignan, the estate is recognized as the oldest winemaking property in the Médoc, with a documented history dating back to the 14th century. The estate has undergone significant modernization, focusing on both vineyard and cellar improvements. The wine is a blend primarily of Cabernet Sauvignon and Merlot, reflecting the classic Bordeaux varietals suited to the region's terroir. Château Blaignan is also committed to sustainable viticulture, holding a Level 3 High Environmental Value certification.

## Interesting facts

- The oldest winemaking estate in the Médoc.
- Vineyard presence documented since the 14th century.
- Achieved Level 3 of the High Environmental Value (HEV) certification.
- 105 hectares of vines, with an average age of 25 years.

## Food pairing

The wine's medium-plus body and firm tannins are well-suited to complement the richness and protein of red meats, helping to cleanse the palate. Herbal notes in the wine can echo those found in savory dishes, creating a harmonious connection.

## Wine making process

Château Blaignan employs a winemaking process centered on parcel-by-parcel vinification, utilizing small stainless steel vats. Before fermentation, a cold maceration period is employed. Fermentation occurs at temperatures between 25-30°C with gentle daily pumping over. Post-fermentation maceration can last between 21 to 30 days. The wine is then aged for 14 to 16 months, potentially including time in oak barrels. The estate adheres to 'Agriculture Raisonnée' principles and has achieved Level 3 of the High Environmental Value (HEV) certification, reflecting a commitment to sustainable and eco-friendly viticulture.