# Château Clos de Boüard

- **Producer:** Château Clos de Boüard
- **Colour:** red
- **Type:** still
- **Grapes:** 66% Merlot, 24% Cabernet Franc, 10% Cabernet Sauvignon
- **Region:** Bordeaux, France
- **Style:** Classic
- **When to drink:** Later
- **Serving temperature:** 15–15 °C
- **Aromas & flavours:** black cherry, raspberry, black plum, cassis, vanilla, cloves, chocolate, cedar, dried fruit, leather, earth, tobacco, dried flowers

## About this wine

Château Clos de Boüard is a red wine from the Montagne-Saint-Émilion appellation in Bordeaux, France. The estate spans 30 hectares and is managed by Coralie de Boüard, who established the project in 2016. The vineyard is planted primarily with Merlot, complemented by Cabernet Franc and Cabernet Sauvignon, grown on clay-limestone soils on south-facing slopes. The estate's location places it in proximity to several Grand Cru Classé vineyards. In addition to its flagship red wine, Château Clos de Boüard also produces a second wine, 'La Dame de Boüard,' and a non-alcoholic option, 'Prince Oscar.'

## Interesting facts

- The estate's vineyards are situated next to renowned Grand Cru Classé properties.
- Coralie de Boüard is the daughter of Hubert de Boüard of Château Angélus.
- The estate also produces a non-alcoholic wine, Prince Oscar.

## Food pairing

The medium body and velvety tannins of Clos de Boüard make it a versatile partner for a range of meat dishes. Its structure can stand up to the richness of red meats, while its fruit notes complement savory preparations. Classic Bordeaux pairings like lamb and beef are excellent choices.

## Wine making process

The winemaking process at Château Clos de Boüard begins with a pre-fermentation cold soak at 8-10°C. Vinification is conducted parcel by parcel in traditional cement vats, with maceration lasting from three to five weeks. Malolactic fermentation occurs in wood. The wine is then aged for 10 to 24 months in barrels, with a portion of new oak (15-30%) used depending on the vintage. The winemaker is Coralie de Boüard, with consultant oenologist Hubert de Boüard de Laforest.