# Château Coucheroy Rouge (2019)

- **Producer:** Vignobles André Lurton
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Cabernet Sauvignon
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €21
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–18 °C
- **Aromas & flavours:** red plum, blackberry, black cherry, blackcurrant, red cherry, toasted bread, vanilla, cedar, cloves

## About this wine

Château Coucheroy Rouge is a red wine from the Pessac-Léognan AOC in Bordeaux, produced by Vignobles André Lurton. This family-owned company has a long-standing tradition in Bordeaux winemaking. The wine's name, 'Coucheroy,' is thought to have historical origins, possibly referencing King Henri IV. The estate is situated on gravelly clay soils characteristic of the Pessac-Léognan terroir, contributing to the wine's identity.

## Interesting facts

- The name 'Coucheroy' may derive from Gascon words meaning 'to sleep' and 'king'.
- The estate is part of Vignobles André Lurton's extensive Bordeaux holdings.
- Pessac-Léognan is known for its gravelly soils, similar to the Médoc.
- The average vine age for Cabernet Sauvignon at the estate is 19 years.

## Food pairing

The wine's full body and well-integrated tannins are well-suited to complement the richness of red meats and game. The fruit notes in the wine can echo or contrast with savory elements in dishes, while good acidity helps to cut through richer sauces.

## Wine making process

The winemaking process for Château Coucheroy Rouge involves fermentation in temperature-controlled stainless steel tanks. Following fermentation, the wine undergoes 12 months of aging in oak barrels, with rackings performed quarterly. These techniques are employed to develop the wine's structure and integrate its components.