# Château d'Anglès Classique (2021)

- **Producer:** Château d'Anglès
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah, Grenache, Mourvèdre
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €14
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 17–17 °C
- **Aromas & flavours:** liquorice, blackcurrant, black cherry, red plum, black pepper, vanilla, cedar, cloves

## About this wine

Château d'Anglès Classique 2021 is a red wine from the AOP La Clape in the Languedoc-Roussillon region of France. Produced by Château d'Anglès, the wine is a blend of Syrah (40%), Grenache (40%), and Mourvèdre (20%). The estate is owned by Eric and Christine Fabre, with Eric Fabre bringing extensive winemaking experience from his time at Château Lafite Rothschild. The vineyard is situated in La Clape, a region characterized by its Mediterranean climate, limestone soils, and aromatic garrigue. The estate practices reasoned agriculture and is currently in conversion to organic and biodynamic farming. The wine is distinctive for its expression of this unique terroir and the classic blend of grape varietals.

## Interesting facts

- Eric Fabre's previous role was at Château Lafite Rothschild.
- The estate is in conversion to organic and biodynamic farming.
- La Clape is a protected natural site known for its unique flora.
- The wine is vegan-friendly.

## Food pairing

The wine's medium+ body and silky tannins are well-suited to complement the richness of red meats and proteins. The fruit-forward character can stand up to robust flavors, while subtle spice notes can echo herbs and seasonings in dishes.

## Wine making process

The winemaking process for Château d'Anglès Classique begins with hand-selected grapes harvested parcel by parcel, with harvest timing dictated by ripeness. The grapes undergo total destemming and are processed using gravity-fed vats. Fermentation follows traditional methods at controlled temperatures. A significant step is the long maceration period of 30 days, conducted without crushing to selectively extract desirable components. The wine is then aged in French oak barrels to develop complexity. The estate is committed to reasoned agriculture and is in the process of converting to organic and biodynamic farming practices.