# Château Dasvin Belair Cru Bourgeoise (2016)

- **Producer:** Château Dasvin-Bel-Air
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** blackcurrant, cherry, liquorice, black cherry, plum, blackberry, vanilla, cedar, cloves, dark chocolate, tobacco, currant leaves, ink, gravel, leather, cedar

## About this wine

Château Dasvin Belair Cru Bourgeoise 2016 is a red Bordeaux Blend from the Haut-Médoc appellation. The estate, spanning 17 hectares with 12 hectares under vine in Blanquefort, features a terroir of Garonne gravel soils and yellow arenas. The producer, Château Dasvin-Bel-Air, emphasizes sustainable viticulture, holding HVE 3 certification. The wine is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec, reflecting the classic Bordeaux varietals suited to its location. The estate's approach combines traditional winemaking with modern techniques, aiming to express the vineyard's unique character.

## Interesting facts

- Vineyard sits on a unique mix of Garonne gravel and yellow arenas.
- Holds HVE 3 certification for sustainable farming.
- Partially aged in French oak barrels, with 25% being new.
- The 2016 vintage received a star from the Guide Hachette des Vins.

## Food pairing

The wine's firm tannins and medium-plus body are well-suited to complement the protein and fat in red meats, creating a balanced palate. Herbal notes in the wine can echo those found in dishes seasoned with rosemary or thyme, while darker fruit notes can harmonize with rich sauces.

## Wine making process

The winemaking process for Château Dasvin Belair Cru Bourgeoise involves fermentation in stainless steel vats at controlled temperatures of 28-30°C. Following fermentation, the wine is aged for 16 months, with 70% in 225-liter French oak barrels (25% new) and 30% in stainless steel vats. The estate practices sustainable viticulture, holding HVE 3 certification.