# Château de Beauregard Vers Cras Pouilly-Fuissé Premier Cru (2018)

- **Producer:** Joseph Burrier
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €47
- **When to drink:** Now or Later
- **Serving temperature:** 10–13 °C
- **Aromas & flavours:** pear, citrus blossom, acacia, lemon, grapefruit, spice, vanilla

## About this wine

Château de Beauregard Vers Cras Pouilly-Fuissé Premier Cru is a distinguished white wine from the Mâconnais region of Burgundy, France, produced by Joseph Burrier. The 2018 vintage showcases 100% Chardonnay from the esteemed Vers Cras climat, a site recognized for its unique limestone soils and elevated position. The Burrier family, with a legacy in Burgundy dating back centuries, owns Château de Beauregard and has been instrumental in elevating the recognition of specific terroirs within Pouilly-Fuissé. The Vers Cras vineyard, located on an austere and windy plateau, contributes to a wine style often described as more mineral-driven and precise, drawing comparisons to Chablis. The 2018 vintage benefited from a warm growing season, balanced by the vineyard's characteristics, resulting in a wine of notable character and structure.

## Interesting facts

- The Vers Cras vineyard is on an 'austere and windy plateau'.
- Its style is often compared to the wines of Chablis.
- The producer's family has owned the estate since 1854.
- The winemaker championed Premier Cru status for 22 Pouilly-Fuissé climats.

## Food pairing

The wine's high acidity and pronounced minerality cut through the richness of creamy sauces and fatty proteins, while its citrus and subtle spice notes complement delicate seafood and poultry. The wine's structure can stand up to richer dishes without overpowering them.

## Wine making process

The winemaking process for Château de Beauregard Vers Cras Pouilly-Fuissé Premier Cru emphasizes a connection to tradition and terroir. Grapes are hand-harvested at peak ripeness. Fermentation occurs naturally with indigenous yeasts in traditional 228-liter oak casks, allowing for a pure expression of the Chardonnay. The wine is then aged for about 10 months on its fine lees in these barrels, followed by a period in stainless steel tanks to maintain freshness. This careful aging process aims to build complexity while preserving the wine's vibrant minerality and taut structure.