# Château de Brau Cabardès Rosé (2013)

- **Producer:** Château de Brau
- **Colour:** rosé
- **Type:** still
- **Grapes:** Syrah, Cabernet Franc
- **Region:** Languedoc-Roussillon, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €20
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** rose, lemon, red cherry, raspberry, strawberry, grapefruit

## About this wine

Château de Brau Cabardès Rosé is produced by Château de Brau, an estate in the Languedoc-Roussillon region of France, specifically within the AOC Cabardès appellation. The wine is a blend of Syrah and Cabernet Franc grapes. Château de Brau holds the distinction of being the first organic winery in Cabardès, having been certified in 1989, and is committed to sustainable farming. The estate's vineyards are situated with views of the Cité de Carcassonne, on clay-loamy sandstone soils, benefiting from a Mediterranean transitional climate with Atlantic influences. The Tari family, who took over in 1982, emphasizes a philosophy of minimal intervention to allow the terroir to express itself.

## Interesting facts

- First organic winery in Cabardès, certified in 1989.
- Vineyards overlook the historic Cité de Carcassonne.
- Cabardès AOC blends Bordeaux and Languedoc styles.
- Rosé production accounts for only about 10% of winery output.

## Food pairing

The refreshing nature of this rosé makes it versatile. Its acidity can cut through the richness of grilled fish and poultry, while its fruit notes can complement tomato-based dishes and herbaceous elements in cuisine. It also pairs well with lighter dairy profiles found in goat cheese.

## Wine making process

Château de Brau Cabardès Rosé is made from hand-picked Syrah and Cabernet Franc grapes. The winemaking process involves gentle handling and very short skin contact to capture the intense fruit and color of the grapes while maintaining freshness. Fermentation is conducted under controlled conditions. The winery's philosophy emphasizes minimal intervention to allow the expression of the terroir. Château de Brau has been certified organic since 1989 and adheres to sustainable farming practices.