# Château de Camensac 2021 (2021)

- **Producer:** Château Camensac
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €35
- **Vegan:** No
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** red cherry, black cherry, blackcurrant, cloves, cedar, vanilla, butter, tobacco, leather, earth

## About this wine

Château de Camensac 2021 hails from the Haut-Médoc appellation in Bordeaux, France, holding the historic distinction of a Fifth Growth from the 1855 Classification. The estate, acquired by the Merlaut family in 2005, is managed with a philosophy focused on sustainable development and environmental respect. Its vineyard benefits from a unique terroir characterized by gravelly slopes, a geological mix that contributes to the wine's profile. The 2021 vintage was shaped by a challenging spring, followed by a more typical summer and rainfall near harvest, necessitating careful grape selection.

## Interesting facts

- Recognized as a Fifth Growth in the 1855 Bordeaux Classification.
- Vineyard terroir features gravelly slopes found in both Saint-Julien and Pessac-Léognan.
- Estate has HEV 3 (High Environmental Value) certification.
- Significant investments made since 2005 to elevate quality.

## Food pairing

The wine's full body and fine tannins are well-suited to complement the richness of red meats and game. The acidity provides a refreshing counterpoint to fatty dishes, while the wine's structure can stand up to robust flavors.

## Wine making process

The winemaking process for Château de Camensac 2021 begins with destemming and crushing the grapes. Alcoholic fermentation occurs at around 28°C for about six days, followed by a maceration period of approximately three weeks, with daily pumping over or punching down. Malolactic fermentation is carried out in barrels. The wine then undergoes aging for 14 to 20 months in French oak barrels, with the percentage of new oak ranging from 35% to 70%. The estate employs sustainable agriculture practices and has achieved HEV 3 certification.