# Château de la Liquière Faugères 2022 (2022)

- **Producer:** Château de la Liquière famille Vidal Dumoulin
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Syrah, Carignan
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €175
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–14 °C
- **Aromas & flavours:** eucalyptus, fennel, black cherry, sage, black pepper, red cherry, red plum, bergamot, blackberry, tobacco, damp tobacco

## About this wine

Château de la Liquière Faugères 2022 is a red wine from the Faugères AOC in the Languedoc-Roussillon region of France. Produced by Château de la Liquière famille Vidal Dumoulin, it is a blend primarily of Grenache, Syrah, and Carignan. The estate's vineyards are situated on south-facing slopes characterized by schist soils, a terroir the Vidal family has cultivated for centuries. The Vidal Dumoulin family has a winemaking history in the region stretching back to the 1700s. The estate has been organically certified since 2012. The three dots on the label represent the third generation of family leadership and the winemaking team.

## Interesting facts

- Schist soils are the signature of Faugères.
- Family winemaking legacy dates back to the 1700s.
- Producer recognized as 'Winemaker of the Year' by Guide Hachette 2024.
- Organic certification since 2012.

## Food pairing

The wine's medium+ body and fine tannins are well-suited to complement the richness of proteins like lamb, beef, and duck. The herbal notes often found in Languedoc wines can echo herbs used in Mediterranean dishes, while the fruit profile can stand up to robust flavors.

## Wine making process

Château de la Liquière Faugères 2022 is produced using grapes from organically farmed vineyards. The estate practices manual harvesting. Winemaking is described as careful and strictly monitored. The specific details of fermentation vessels and aging duration are not extensively provided, but the overall approach emphasizes respect for the terroir and the fruit. The estate has held organic certification since 2012, reflecting a commitment to environmentally conscious practices.