# Château de la Mulonnières L'effet Papillon Savennières (2021)

- **Producer:** Saget la Perrier
- **Colour:** white
- **Type:** still
- **Grapes:** Chenin Blanc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €20
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** grapefruit, peach, lemon, apple, apricot, pastry, cloves, biscuit, vanilla, honey, ginger, dried apricot, cinnamon, almond

## About this wine

Château de la Mulonnières L'effet Papillon Savennières is a dry white wine from the Loire Valley, France, produced by Saget la Perrier. It is made from 100% Chenin Blanc grapes grown in the Savennières appellation, specifically on the Epiré plateau with its distinctive schist, clay, spilite, and aeolian sand soils. The name 'L'effet Papillon' translates to 'The Butterfly Effect,' suggesting a wine of subtle yet significant impact. Saget la Perrier is a family-owned producer with a long history in the Loire Valley, emphasizing a connection to nature and the region's diverse terroirs.

## Interesting facts

- The name 'L'effet Papillon' means 'The Butterfly Effect'.
- Saget la Perrier has roots in winemaking dating back to 1790.
- Savennières is known for its mineral-driven dry white wines.
- The wine is made exclusively from Chenin Blanc.

## Food pairing

The wine's inherent acidity and minerality cut through rich sauces and complement the natural sweetness of seafood. Its medium-plus body and potential for subtle oak influence provide a good counterpoint to richer poultry and creamy dishes.

## Wine making process

The production of Château de la Mulonnières L'effet Papillon Savennières involves hand-harvesting and meticulous sorting of Chenin Blanc grapes at optimal ripeness. The winemaking process employs a dual approach to fermentation: a portion of the juice is fermented in oak barrels, while the remainder is fermented in stainless steel tanks. Following fermentation, the wine undergoes a 9-month aging period in oak barrels. This combination of techniques aims to achieve a balance between richness and freshness, reflecting the unique characteristics of the Savennières terroir.