# Château de Pampelonne Côtes de Provence Rosé (NV)

- **Producer:** Château de Pampelonne
- **Colour:** rosé
- **Type:** still
- **Grapes:** Grenache, Cinsault, Syrah, Tibouren, Mourvèdre, Carignan
- **Region:** Provence, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €19
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** peach, apricot, strawberry, redcurrant, lemon, grapefruit, rose, orange

## About this wine

Château de Pampelonne is a historic estate located directly along the famous Pampelonne Beach in Ramatuelle, within the Côtes de Provence appellation. The property traces its roots back to the 19th century under the Gasquet family, who planted their first vineyard vines in 1920. Today, the 50-hectare coastal estate is managed by winemaker Marie Pascaud. The vineyard benefits from sandy maritime soils and strong coastal breezes near Saint-Tropez.

## Interesting facts

- Located directly along Pampelonne Beach near Saint-Tropez, giving the maritime vines a natural coastal influence.
- Winemaker Marie Pascaud gained global experience in Chile, South Africa, New Zealand, and Australia before returning to the estate.
- The estate features sandy soils where select vine parcels are up to 100 years old.

## Food pairing

This crisp, dry rosé pairs exceptionally well with delicate seafood, coastal herbs, and light meats thanks to its lively acidity and subtle maritime character, which clean the palate without overwhelming subtle flavors.

## Wine making process

The estate practices sustainable viticulture certified HVE Level 3. Grapes are harvested during the cool night and early morning hours to preserve freshness. Upon arrival at the winery, grapes are 100% destemmed, rapidly cooled, and gently direct-pressed to obtain a pale hue. Fermentation occurs under strict temperature control in stainless steel tanks, without malolactic fermentation. The wine is aged on fine lees for 2 to 4 months in stainless steel before bottling.