# Château de Thauvenay Sancerre (2016)

- **Producer:** Langlois-Chateau
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** grapefruit, gooseberry, grass, lemon

## About this wine

Château de Thauvenay Sancerre is a 100% Sauvignon Blanc from the Sancerre AOC in the Loire Valley, France, produced by Langlois-Chateau. The vineyard, established in 1819 and surrounding a château, is situated on clay-limestone soils known as 'terres blanches,' which contribute to the wine's character. Langlois-Chateau, founded in 1885 and part of the Bollinger family group since 1973, has a long-standing expertise in Loire Valley wines. The estate is committed to sustainable viticulture, with a portion of its vineyards undergoing organic conversion.

## Interesting facts

- Vineyard surrounds a château first planted in 1819.
- Vineyard soils are called 'terres blanches' (white ground).
- Producer is part of the Bollinger family group.
- Vineyard is in organic conversion.

## Food pairing

The wine's bright acidity cuts through the richness of seafood and creamy sauces, while its minerality complements the briny notes of oysters and shellfish. The crispness also balances the tang of goat cheese.

## Wine making process

The winemaking process for Château de Thauvenay Sancerre involves fermenting the 100% Sauvignon Blanc grapes in stainless steel vats. Following fermentation, the wine is aged for approximately five months. Langlois-Chateau employs sustainable viticulture, with a portion of its vineyards in organic conversion, reflecting a commitment to environmental practices.