# Château Durfort-Vivens 2021 (2021)

- **Producer:** Château Durfort-Vivens
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €70
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, cedar, violet, blackcurrant, red plum, vanilla, cloves, tobacco, earth, leather

## About this wine

Château Durfort-Vivens 2021 is a red wine from the Margaux appellation, holding the prestigious 2ème Grand Cru Classé status from the 1855 classification. Produced by Château Durfort-Vivens, the wine is primarily composed of 97% Cabernet Sauvignon with 3% Merlot. The estate is owned by the Lurton family, who have committed to Bio-Organic and Biodynamic farming. A distinctive aspect of its production is the aging process, which includes a significant portion of TAVA amphorae, a technique supported by the estate's ownership of the world's largest amphora cellar. The 2021 vintage is noted for its balance and structure, a result of challenging weather conditions that year.

## Interesting facts

- Ranked as a 2ème Grand Cru Classé in the 1855 Bordeaux Classification.
- Features the largest amphora cellar in the world for wine aging.
- Certified Bio-Organic and Biodynamic farming practices are employed.
- Dominated by 97% Cabernet Sauvignon in the blend.

## Food pairing

The wine's structured tannins and medium-plus body are well-suited to complement the protein and fat in red meats and game, creating a balanced palate. The wine's inherent complexity can stand up to rich sauces and earthy flavors like mushrooms and herbs, while its refined structure prevents it from being overpowered.

## Wine making process

Château Durfort-Vivens 2021 is produced using plot-by-plot vinification with natural yeasts in a combination of cement, wood, and stainless steel vats, employing gentle extraction techniques. The wine is aged for approximately 18 months, with 70% in new oak barrels and 30% in TAVA amphorae. The estate practices Bio-Organic and Biodynamic viticulture, incorporating agroecology and precision farming. Harvest for this vintage occurred from late September to mid-October.