# Château Fon du Berger Pauillac (2014)

- **Producer:** Château Fon du Berger
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €27
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cedar, blackcurrant, black cherry, black pepper, cloves, vanilla, tobacco, leather, earth

## About this wine

Château Fon du Berger Pauillac is a red wine from the prestigious Pauillac appellation in Bordeaux, France. The estate, managed by the Bougès family since 1999, is situated on classic Pauillac gravelly hilltops. The wine is a reflection of this terroir and the estate's commitment to environmental practices, holding High Environmental Value (HVE) certification. The vineyard features vines with an average age of 45 years.

## Interesting facts

- Family-run estate since 1999.
- Certified High Environmental Value (HVE) Level 3.
- Vines average 45 years old.
- Located between Pauillac and Haut-Médoc.

## Food pairing

The wine's firm tannins and medium-plus body are well-suited to complement the proteins and fats found in red meats and game. The structure of the wine can stand up to rich flavors, while its complexity can be enhanced by savory herbs and earthy notes often found in these dishes.

## Wine making process

The winemaking process at Château Fon du Berger involves fermentation in stainless steel tanks for 6-10 days at controlled temperatures, followed by a maceration period of 3-4 weeks for color and tannin extraction. The wine then undergoes aging for 16 months in French oak barrels, with varying percentages of new wood. Harvest typically takes place in late September to early October.