# Château Giscours (1988)

- **Producer:** Château Giscours
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €65
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** cedar, vanilla, blackcurrant, redcurrant, blackberry, red cherry, black cherry, raspberry, cedar, vanilla, dried fruit, mushroom, leather, tobacco, earth

## About this wine

Château Giscours, a Third Growth estate from the 1855 Bordeaux Classification, is situated in the renowned Margaux appellation. Its history spans centuries, with its legacy shaped by successive owners committed to its quality. The estate's terroir is characterized by Garonne gravel deposits, providing excellent drainage and ideal conditions for grape cultivation. The 1988 vintage experienced a challenging start to the growing season, but a favorable hot and dry summer allowed for a successful harvest in mid-September.

## Interesting facts

- Estate history dates back to the 14th century.
- Classified as a Third Growth in the 1855 Bordeaux Classification.
- Vineyards are planted on ancient Garonne gravel hilltops.
- The 1988 vintage benefited from a saving hot and dry summer.

## Food pairing

The wine's medium+ body and structured tannins are well-suited to complement the richness and protein of red meats. Flavors often found in classic Bordeaux, such as dark fruit and subtle earthy notes, can echo or contrast harmoniously with herbs, spices, and savory elements in these dishes.

## Wine making process

Château Giscours employs meticulous winemaking practices, including intra-plot harvesting to ensure optimal grape selection. Fermentation occurs in temperature-controlled concrete or stainless steel tanks. Following fermentation, the wine undergoes aging for approximately 17-18 months in French oak barrels, with a proportion of new oak used to enhance structure and complexity. The estate notes a commitment to sustainable farming practices.