# Château La Freynelle Bordeaux Rouge (2016)

- **Producer:** Château La Freynelle
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot, Cabernet Sauvignon
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €16
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, cranberry, blackcurrant, vanilla, cedar, tobacco, earth

## About this wine

Château La Freynelle Bordeaux Rouge is a red wine from the Bordeaux AOC in France, produced by Château La Freynelle. The 2016 vintage is a blend primarily of Merlot and Cabernet Sauvignon, hailing from the Entre-Deux-Mers region. The estate has a deep family history, with the Barthe family cultivating vines since 1789 and passing the property through seven generations. Véronique Barthe, who inherited the estate in 1992, has overseen modernization while maintaining a commitment to the estate's heritage. The 2016 vintage benefited from favorable weather conditions in Bordeaux, contributing to its classic character.

## Interesting facts

- The Barthe family has been making wine in Bordeaux for over 200 years.
- Château La Freynelle is located in the Entre-Deux-Mers region.
- The estate has been passed down through seven generations of the same family.
- The producer also makes a rare 100% Cabernet Sauvignon from this region.

## Food pairing

The medium body and supple tannins of this Bordeaux Rouge make it versatile. Its structure can stand up to richer proteins, while its fruit notes can complement savory dishes. The wine's acidity helps to cut through the richness of fatty meats and cheeses.

## Wine making process

Château La Freynelle Bordeaux Rouge is produced using traditional Bordeaux winemaking methods. The grapes are destemmed and crushed before undergoing fermentation in stainless steel tanks. This is followed by a period of aging in both stainless steel tanks and barrels. The estate employs sustainable viticulture practices. Innovation at the estate includes the introduction of estate bottling and vineyard replanting, reflecting a balance between tradition and modern winemaking.