# Château La Rose du Temple (2015)

- **Producer:** Vignobles Fabris
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €35
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, plum, blackberry, blackcurrant, rose, violet, vanilla, cloves, cedar, tobacco, leather, forest floor, tar, mushroom

## About this wine

Château La Rose du Temple is a distinguished estate located in the prestigious Pomerol appellation on the Right Bank of Bordeaux. Managed by Vignobles Fabris, a family with over five generations of winemaking heritage, the estate is dedicated to preserving traditional viticultural practices while embracing modern environmental stewardship. The vineyards are certified under Haute Valeur Environnementale (HVE), reflecting a deep commitment to biodiversity and soil health. This 2015 vintage represents a classic expression of Pomerol's unique clay and gravel soils, showcasing the elegance and complexity that the region's terroir can achieve when nurtured with minimal intervention.

## Interesting facts

- The estate is certified Haute Valeur Environnementale (HVE), practicing traditional agriculture with zero synthetic pesticides.
- This wine is crafted from 100% Merlot, a pure monovarietal expression that is rare and highly prized in Pomerol.
- It gained notable academic acclaim when selected for the rigorous blind tasting lineups of the WSET Diploma D3 exams.

## Food pairing

This full-bodied Pomerol Merlot pairs exceptionally well with rich, savory dishes due to its structured tannins and vibrant acidity. The wine's earthy and dark fruit profile complements roasted meats and game, while its natural acidity cuts through the richness of fats and proteins. Earthy components like truffles and wild mushrooms mirror the wine's tertiary forest floor and leather notes, creating a harmonious, umami-driven dining experience.

## Wine making process

The winemaking process for this 100% Merlot cuvée is defined by a philosophy of minimal intervention. Grapes are harvested entirely by hand to ensure only pristine fruit is selected. Fermentation is carried out traditionally using only indigenous yeasts naturally present on the grape skins, with no added enzymes, chemical additives, or commercial ferments. Following fermentation, the wine is aged for 12 months in oak barrels, allowing the structural elements to integrate seamlessly while preserving the pure, vibrant fruit character of the Merlot grape.